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Orange Risotto with Swordfish and Shrimp

17/11/2023

Orange risotto with swordfish and shrimp is a dish that combines the flavors of the sea with the freshness of citrus. I will guide you step by step in the preparation of this refined recipe.

Ingredients

  • 320 g of risotto rice (such as Carnaroli or Arborio)
  • 200 g of fresh swordfish
  • 150 g of shrimp (already cleaned)
  • 1 orange (both grated zest and juice)
  • 1 shallot or small onion
  • 1 liter of vegetable or fish broth
  • 1 glass of dry white wine
  • Extra virgin olive oil
  • Butter (about 30 g)
  • Salt and pepper to taste
  • Fresh parsley (optional for garnish)
  • (Optional) Saffron

Preparation

  1. Begin by sautéing the finely chopped shallot in a drizzle of extra virgin olive oil in a wide saucepan.
  2. Add the rice and toast it until it becomes translucent. This helps to seal the grains and keep them al dente during cooking.
  3. Deglaze with the white wine and let the alcohol evaporate.
  4. Add the orange juice and grated zest to the rice. If you wish, you can also add a pinch of saffron to give a golden color and a more intense flavor.
  5. Start adding the broth, a ladle at a time, waiting for the rice to absorb the liquid before adding the next one. Keep the flame medium and continue to stir occasionally.
  6. Meanwhile, cut the swordfish into cubes and sauté the shrimp in a pan with a drizzle of oil, salt, and pepper. Do not overcook them to avoid them becoming rubbery.
  7. About 5 minutes before the rice is done, incorporate the shrimp and cubes of swordfish.
  8. When the rice is al dente and has reached a creamy consistency, turn off the heat and whisk in the butter to make the risotto even creamier and glossier.
  9. Adjust salt and pepper and let the risotto rest for a minute before serving.
  10. Serve the orange risotto with swordfish and shrimp hot, garnished with fresh parsley if desired.

The contrast between the sweetness of the orange and the strong taste of the swordfish will be a real delight for the palate. Remember that the quality of the ingredients is essential for the success of the recipe. Enjoy your meal!