Orange Cookies

Orange cookies are delicious treats that are citrus-scented and perfect for a snack or to accompany a cup of tea. Here is the recipe to prepare them:

Ingredients

• 300 g of all-purpose flour
• 100 g of sugar
• 100 g of butter at room temperature
• 1 egg
• Grated zest of 1 orange (organic if possible)
• Juice of 1 orange
• 1 teaspoon of baking powder
• A pinch of salt
• Powdered sugar (optional, for decorating)

Preparation

1. In a bowl, mix the flour with the baking powder and a pinch of salt.
2. In another bowl, cream the soft butter with the sugar until smooth.
3. Add the egg and continue to work the mixture until it is homogeneous.
4. Incorporate the grated orange zest and mix well.
5. Add half of the orange juice to the mixture and stir.
6. At this point, begin to gradually add the flour to the wet mixture, kneading until you obtain a smooth and even dough. If needed, add a little more orange juice to achieve the right consistency.
7. Form the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for about 30 minutes.
8. Preheat the oven to 180 °C.
9. Roll out the dough on a lightly floured surface to a thickness of about 5 mm.
10. Using a cookie cutter in the shape you prefer, cut out the cookies and place them on a baking sheet lined with parchment paper.
11. Bake for about 12-15 minutes or until the cookies are lightly golden.
12. Remove the cookies from the oven and let them cool on a wire rack.
13. Once cool, you can sprinkle them with powdered sugar for a sweeter and more decorative finish.

Curiosity

The orange, in addition to being a fruit typical of the Mediterranean diet, is appreciated for its beneficial properties. Rich in vitamin C, it is perfect to give us a touch of energy and help our immune system.

Orange cookies are a delight at any time of the day and can be stored in a tin box to maintain their freshness. Have fun preparing and enjoy your meal!