Ancient Apple Pie

Apple pie is a classic in homemade baking. There are countless versions of this recipe depending on regional and family traditions. I will propose an ancient and simple version, typical of Italian cuisine.

Ingredients

• 300g of flour
• 130g of sugar
• 130g of butter
• 3 large apples
• 2 eggs
• 1 packet of baking powder
• 1 lemon (grated zest)
• 1 pinch of salt
• Powdered sugar (for decoration)
• Cinnamon powder (optional)
• 1 shot of rum or calvados (optional)

Preparation

1. Preheat the oven to 180 °C (350 °F).

2. In a bowl, beat the eggs with the sugar until frothy.

3. Add the melted butter at room temperature and continue mixing.

4. Mix in the previously sifted flour, baking powder, grated lemon zest, and a pinch of salt.

5. If you like, you can add cinnamon or a shot of rum/calvados to flavor the dough.

6. Stir until you have a smooth batter.

7. Peel the apples, remove the core, and cut them into thin slices.

8. Gently fold the apple slices into the batter.

9. Pour the mixture into a previously buttered and floured cake tin.

10. Bake in the oven for about 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

11. Once baked, let the apple cake cool before unmolding.

12. Dust with powdered sugar before serving for a touch of sweetness and elegance.

Curiosity

The ancient apple pie is a dessert passed down through generations, often prepared for special occasions or as comfort on winter afternoons. Every family has their variation, with small additions or changes that make it unique.

I hope you enjoy this recipe and that it can bring you a moment of flavor inspired by tradition. Happy cooking and bon appétit!