Mustard Glazed Steak

The mustard glazed steak is a dish that combines the succulence of the meat with the pungent flavor of mustard. Here is the recipe to prepare a delicious Italian-style mustard glazed steak.

Ingredients

• 4 beef steaks (filet or sirloin, about 200 g each)
• Salt and black pepper to taste
• Extra virgin olive oil
• 2 tablespoons of Dijon mustard
• 1 tablespoon of honey
• 1 tablespoon of balsamic vinegar
• 1 sprig of fresh rosemary (optional)
• 1 clove of garlic (optional)

Preparation

1. Preheat the oven to 200 °C.
2. Season the steaks with salt and pepper on both sides.
3. If desired, rub each steak with a little garlic and rosemary to add additional flavor.
4. In an oven-safe pan, heat a drizzle of extra virgin olive oil and brown the steaks on both sides until well sealed (about 2-3 minutes per side).
5. While the steaks are browning, prepare the glaze by mixing in a bowl the Dijon mustard, honey, and balsamic vinegar.
6. Brush the steaks with the mustard glaze on both sides and place the pan in the preheated oven.
7. Cook in the oven for about 5-10 minutes for rare, or more depending on the desired degree of doneness.
8. Remove the steaks from the oven and let them rest for a few minutes before serving to allow the meat juices to redistribute.

Trivia

Dijon mustard is a variety of mustard that originates from the city of Dijon in France. It is known for its strong and pungent flavor, which pairs perfectly with the sweetness of honey and the acidity of balsamic vinegar to create a balanced glaze full of nuances. In Italy, this preparation is not typical of traditional cuisine but represents an interesting fusion between international cuisine and Italian tastes, particularly the use of balsamic vinegar.

I hope this recipe enriches your dinner with a touch of international sophistication and a hint of Italian flavor!