Mushroom Kisses

The Mushroom Kisses are simple and delicious appetizers that combine the earthy taste of mushrooms with the creamy flavor of cheese. Here is a recipe you can follow to prepare them.

Ingredients

• 500 g of mushrooms (champignon)
• 200 g of spreadable cheese (e.g., Philadelphia)
• 50 g of grated Parmesan cheese
• 1 clove of garlic
• Parsley to taste
• Extra virgin olive oil
• Salt and pepper to taste

Preparation

1. Clean the mushrooms by removing the dirt. Remove the stems so that a cavity is created for the stuffing.
2. Finely chop the mushroom stems and set aside; they will be used for the filling.
3. In a frying pan, heat a drizzle of extra virgin olive oil and add a garlic clove. When the garlic is golden, add the chopped stems and sauté until they become soft.
4. Remove the garlic and transfer the chopped stems to a bowl. Allow to cool slightly.
5. To the mushroom mixture, add the spreadable cheese and Parmesan, then mix well until you have a uniform mixture. Season with salt and pepper and add chopped parsley to your taste.
6. Take the mushroom caps and stuff them with the cheese and mushroom mixture using a teaspoon.
7. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper and cook in a preheated oven at 180 °C for about 15-20 minutes, or until the mushrooms are tender and the surface is golden.
8. Serve the Mushroom Kisses warm or at room temperature, as an appetizer or side dish.

Curiosity

The term “Kisses” in the name of the recipe refers to the welcoming and enveloping shape of the stuffed mushroom caps, which “embrace” the creamy filling, almost representing an affectionate gesture. This simple yet elegant dish can be adorned with variations such as adding aromatic herbs to the filling or using a mix of mushrooms for a more varied flavor.