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Mushroom Crepes

17/11/2023

Here is the recipe for mushroom crepes with an Italian twist.

Ingredients

For the crepes:

  • 125 g of flour
  • 250 ml of milk
  • 1 egg
  • A pinch of salt
  • Butter for greasing the pan

For the filling:

  • 300 g of mixed mushrooms (such as champignons, porcini, etc.)
  • 1 clove of garlic
  • Parsley to taste
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste
  • 100 ml of cooking cream (optional)
  • grated Parmesan cheese (optional)

Preparation

  1. Start by preparing the batter for the crepes. In a bowl, beat the egg with the milk, add a pinch of salt, and gradually incorporate the flour, stirring with a whisk to avoid lumps. Let the batter rest for about 30 minutes.

  2. In the meantime, clean the mushrooms and slice them or cut into small pieces. In a pan, fry the garlic clove in extra virgin olive oil, then remove it and add the mushrooms. Sauté them for a few minutes until they are golden, then adjust with salt and pepper and add chopped parsley. If you desire a creamy texture, you can add cooking cream and let the mixture reduce.

  3. Once the crepe batter is ready, heat a non-stick pan slightly greased with a bit of butter. Pour a ladle of batter and rotate the pan to evenly distribute the mixture. Cook the crepe for about 1-2 minutes per side, until golden brown and then transfer to a plate.

  4. Repeat the process until you have used up all the batter, stacking the ready crepes on a plate.

  5. Fill each crepe with the mushroom filling and fold it in half or roll it up. You can finish with a sprinkling of grated Parmesan cheese before serving.

The mushroom crepes can be served as either an appetizer or a main dish, accompanied, for example, by a fresh green salad.

Curiosity

Crepes originate from the Brittany region in France, but were quickly adopted and adapted in kitchens all around the world. In Italy, crepes are filled with a variety of ingredients, from mushrooms to cheeses, and are often referred to as “crespelle,” especially when used in baked preparations like “crespelle alla fiorentina”.

Mushroom Crepes