Mummy Pavesini

Mummy Pavesini are Halloween-themed treats that can be easily prepared with just a few ingredients. They are perfect for a costume party or to entertain children with a tasty activity. Here’s how to make them.

Ingredients

• 1 package of Pavesini
• 150 g of white chocolate
• Small eye-shaped candies or dark chocolate to make the eyes
• Coconut oil or butter (optional, to make the chocolate smoother)

Preparation

1. Melt the white chocolate in a double boiler or in the microwave, making sure to stir it often. If necessary, add a bit of coconut oil or butter to make it smoother.
2. Once melted, allow the chocolate to cool slightly; it should be fluid but not too hot.
3. Take the Pavesini and, using a fork or a toothpick, dip them one by one into the white chocolate, making sure to cover them evenly.
4. Let the excess chocolate drip off and then lay them on a sheet of parchment paper.
5. Before the chocolate solidifies completely, place two eye-shaped candies on each Pavesini to make the mummy’s eyes. If you don’t have the candies, you can make two small dots using melted dark chocolate.
6. To create the bandage effect of the mummy, take some white chocolate with a stick or with the tip of a fork and decorate by making irregular stripes on the Pavesini.
7. Allow the white chocolate to solidify completely before serving your mummies.

These Mummy Pavesini are perfect for a themed party and can also be prepared with the little ones, who will have fun decorating their mummies. Have fun and happy Halloween!