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Cheese Muffins

17/11/2023

Cheese muffins are a perfect idea for either a savory breakfast or a snack. Here is how you can prepare them with an Italian touch.

Ingredients

  • 250 g of 00 flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • Freshly ground black pepper (to taste)
  • 100 g of grated cheese (you can use Parmesan for a bold flavor)
  • 150 ml of milk
  • 1 egg
  • 3 tablespoons of extra virgin olive oil
  • Optional: aromatic herbs such as chopped thyme or rosemary, to add fragrance

Preparation

  1. Preheat the oven to 180 °C and prepare a muffin tin by greasing it or lining it with paper liners.

  2. In a large bowl, mix the flour, baking powder, baking soda, salt, and a grind of black pepper. Also add the grated cheese and aromatic herbs if you decide to use them.

  3. In another bowl, lightly beat the egg with the milk and oil.

  4. Pour the liquid ingredients into the dry ones and mix with a spatula or a wooden spoon until just combined. Be careful not to overmix to prevent the muffins from becoming hard.

  5. Fill the muffin cups about two-thirds full.

  6. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

  7. Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to finish cooling.

Curiosities

The cheese muffin can be an interesting way to vary the classic Italian bread and cheese. By adding aromatic herbs or cubed speck, you can create variations in taste that bring you back to the typical flavors of the Bel Paese. Additionally, there is a notable preference in Italy for the use of aged cheeses like Parmesan, which adds more flavor and character to dishes.

Cheese Muffins