Home

Savory pie with mortadella and scamorza

17/11/2023

Here’s a recipe for a savory pie with mortadella and scamorza that combines classic flavors of Italian gastronomy in a rustic and tasty dish.

Ingredients

  • 1 roll of puff pastry or shortcrust pastry
  • 200 g of sliced mortadella
  • 200 g of smoked scamorza cheese
  • 3 eggs
  • 100 g of cream
  • 50 g of grated Parmesan cheese
  • Salt, to taste
  • Pepper, to taste
  • 1 egg yolk (for brushing, optional)
  • Butter to grease the pan
  • Bread crumbs to dust the pan (optional)

Preparation

  1. Preparing the base:

    • Preheat the oven to 180 °C.
    • Lightly grease a savory pie pan with butter, and if you want, dust it with breadcrumbs. This step will help achieve a crisper base.
    • Roll out the puff pastry or shortcrust pastry into the pan, prick the bottom with a fork, and trim any excess pastry from the edges.

  2. Filling:

    • Cut the smoked scamorza into cubes or remove any rind and slice it.
    • Lay a layer of mortadella on the bottom of the pastry, then add the smoked scamorza, spreading it out evenly.

  3. Preparing the mixture:

    • In a bowl, beat the eggs with a pinch of salt and pepper until you get a homogeneous mixture.
    • Add the cream and grated Parmesan cheese, then mix well to incorporate all the ingredients.

  4. Assembling and cooking:

    • Pour the mixture of eggs, cream, and Parmesan over the savory pie, making sure to cover the mortadella and scamorza evenly.
    • If desired, you can brush the pastry’s edges with the egg yolk to achieve a golden, shiny finish after baking.
    • Place the savory pie in the preheated oven and bake for about 25-30 minutes or until the surface appears golden and the pastry is cooked.

  5. Finishing:

    • Remove from the oven and let the savory pie rest for a few minutes before serving. This will allow the filling to set, making it easier to cut.

Once ready, the savory pie with mortadella and scamorza can be served either hot or at room temperature and is perfect as an appetizer or as a main dish accompanied by a fresh salad.

Curiosity

Mortadella is a traditional sausage from the city of Bologna, recognized with a PDO (Protected Designation of Origin). It is characterized by a sweet and delicate flavor and can be used in many preparations, from the simplest to the most elaborate. The smoked scamorza, with its bold flavor, pairs excellently with the sweetness of the mortadella, creating an irresistible combination in this savory pie.

Savory pie with mortadella and scamorza