Snowflake Puffs with Mortadella and Pistachio

Here is the recipe to prepare delicious Snowflake Puffs with Mortadella and Pistachio, a dish that combines typical Italian flavors with a gourmet touch.

Ingredients

• 300 g of “snowflake” type pasta (or puff pastry if you can’t find the specific one)
• 150 g of mortadella sliced thin
• 100 g of unsalted pistachios
• 200 g of fresh ricotta
• Salt and pepper to taste
• Extra virgin olive oil
• 1 egg (for brushing the pastry)

Preparation

1. Start by lightly toasting the pistachios in a non-stick pan for 2-3 minutes. Let them cool and then finely chop them.
2. In a bowl, mix the ricotta with the chopped pistachios, a pinch of salt, and pepper to taste.
3. Roll out the snowflake pasta on a lightly floured work surface. If you are using puff pastry, cut it into squares of about 10 cm on each side.
4. Take a slice of mortadella and cut it to the same size as the pasta.
5. Place a teaspoon of the ricotta and pistachios filling in the center of each square of pastry, and cover with the slice of mortadella.
6. Close the pastry forming a triangle, or seal it well on the sides if you are using the snowflake shape, pressing the edges to seal the filling.
7. Beat the egg in a small bowl and brush each puff with it.
8. Preheat the oven to 200 °C and arrange the puffs on a baking tray lined with parchment paper.
9. Bake the snowflake puffs for about 15-20 minutes or until the pastry is golden and crispy.
10. Let cool for a few minutes before serving.

Fun Fact

The snowflake puff with mortadella and pistachio is a tasty variation of classic Italian rustic pastries. The combination of the mild sweetness of mortadella with the bold character of pistachio creates a balance of flavors that is much appreciated. This snack is perfect for an aperitif or as a starter in a dinner with friends.

Bon appétit!