Mixed Berry Cup

The Mixed Berry Cup is a fresh and tasty dessert that combines the creaminess of ice cream with the acidity and sweetness of berries. Here’s how to prepare it with an Italian twist:

Ingredients

• 250 g of vanilla or fior di latte ice cream
• 150 g of assorted berries (raspberries, blueberries, red currants, wild strawberries)
• 100 ml of whipping cream
• 30 g of powdered sugar
• Juice of half a lemon
• Fresh mint for garnish
• Dry cookies or ladyfingers, as needed for the base

Preparation

1. Start by gently cleaning the berries under cold running water. Pat them dry carefully and place them in a bowl. Add the powdered sugar and lemon juice, stirring gently to avoid damaging the fruits.
2. In a separate bowl, whip the cream until it is nice and firm.
3. In individual cups or a large glass bowl, create a layer of crumbled dry cookies or ladyfingers.
4. Distribute a spoonful of fior di latte ice cream on top, then add a spoonful of the marinated berries.
5. Add a spoonful of whipped cream and continue layering the ingredients until the cup or cups are filled.
6. Decorate with some whole berries and a mint leaf for a touch of color.
7. Let rest in the freezer for 10 minutes before serving, so that the dessert reaches a cold but not too solid consistency.

Fun Facts

The mixed berry cup is a dessert that can be easily customized; if you prefer a booze-infused version, you can sprinkle the cookies with some berry liqueur before composing the cups. This will add an additional aromatic note to your sweet.