Mint and Chocolate Brownies

I can provide you with a recipe for delicious chocolate brownies with a touch of mint, which is a fusion of American tradition and Italian taste. Here is the recipe:

Ingredients

• 200 g of dark chocolate
• 150 g of butter
• 150 g of sugar
• 3 eggs
• 100 g of flour
• 1 teaspoon of mint extract or 30g of finely chopped fresh mint leaves
• Pinch of salt
• (Optional) 100 g of chocolate chips or mint chocolate pieces

Preparation

1. Preheat the oven to 180 °C (350 °F).
2. Melt the dark chocolate and butter together, using a bain-marie or in the microwave, stirring well until the mixture is smooth.
3. In a large bowl, whisk the eggs with the sugar until the mixture is light and fluffy.
4. Add the cooled, melted chocolate to the egg and sugar mixture and mix well.
5. If you are using mint extract, add it now and mix. If using fresh mint leaves, wait to add the flour.
6. Fold in the sifted flour and salt to the mixture, stirring until everything is well combined. If you have chosen to use fresh mint leaves, add them at this point.
7. If you wish, you can now add the chocolate chips or mint chocolate pieces, mixing gently.
8. Pour the mixture into a previously buttered and floured or parchment paper-lined square pan.
9. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached (not completely dry).
10. Let the brownies cool in the pan, then cut them into squares.

Interesting Facts

Brownies are a classic American recipe characterized by their moist interior and a light crust on the surface. The addition of mint provides a refreshing contrast that balances the sweetness and intensity of the chocolate. In Italy, the use of mint in desserts is less common but remains a winning combination, especially in the hot season.

Enjoy your meal and I hope you appreciate this culinary fusion!