Microwave Chestnuts

Microwave chestnuts are a fast solution to enjoy this autumn fruit without the use of the classic chestnut roaster. Here’s how to prepare them:

Ingredients

• Chestnuts
• Water

Preparation

1. Start by making a slit on the flat surface of the chestnuts. This step is crucial to prevent the chestnuts from exploding due to the steam that forms inside once heated.
2. Place the chestnuts on a microwave-safe plate and add a bit of water to the bottom of the plate, just enough to cover the bottom; this will help maintain a moist environment during cooking.
3. Put the plate in the microwave and cook the chestnuts on high power for about 2-3 minutes. The cooking time may vary depending on the specific power of your microwave and the amount of chestnuts to be cooked.
4. Once the time is up, let the chestnuts rest for a minute before handling them, as they will be very hot.
5. Serve the chestnuts as they are or accompany them with a pinch of salt, if you wish.

Trivia

Chestnuts have long been a staple food in the Italian Apennines, especially in times when grains were less accessible. In some rural areas of Italy, it was common to make flour from them, called “sweet flour,” to prepare polenta, sweets, and bread.