Melon Popsicles

Making melon popsicles is a wonderful idea for a hot day. Here is a simple recipe that will allow you to prepare delicious popsicles with a taste of summer.

Ingredients

• 1 ripe melon
• Lemon juice (from 1 lemon)
• Sugar (optional, depending on the sweetness of the melon and your tastes)
• Water (if necessary, depending on the desired consistency)

Preparation

1. Choose a ripe and sweet melon. Cut it in half, remove the seeds, and then cut the flesh into pieces, removing the rind.
2. Blend the melon flesh in a blender or use an immersion blender until it becomes a puree. If the melon is not sweet enough for your taste, you can add some sugar to taste.
3. Squeeze the juice of one lemon and add it to the melon puree. Lemon will help preserve the fruit’s color and will add a pleasant tart note. Mix well.
4. If the consistency is too thick, you can add a bit of water until you reach the desired consistency. Be careful not to dilute the mixture too much so as not to lose flavor.
5. Pour the blended mix into popsicle molds, leaving a little space at the top to allow the mixture to expand during freezing.
6. Insert popsicle sticks and put the molds in the freezer.
7. Freeze for at least 4-6 hours, but ideally overnight to ensure the popsicles are solid before serving.
8. To remove the popsicles from the molds, briefly dip them in warm water until they easily release.

Curiosity

Did you know that melon is not only refreshing and hydrating but also rich in vitamin C and antioxidants? These popsicles are not just delicious; they are also a healthy summer snack!

You can vary this recipe by adding other fruits to make mixed flavor popsicles or using fun-shaped molds to make them even more appealing to both kids and adults. Have fun and cool off with these delicious homemade popsicles!