Meat Pizza

The “meat pizza” is not a traditional Italian dish in the classic sense of the term, but we can interpret it as a meat base that is prepared and seasoned similarly to a pizza. This can be an interesting variation for those following a low-carbohydrate diet or simply for those who want to try something different. Here’s the recipe for a “pizza” with a meat base:

Ingredients

• 500 g of minced meat (beef, pork, or a mix of the two)
• 1 egg (to bind)
• Salt and pepper to taste
• Dried oregano to taste
• 1 tablespoon of grated Parmesan cheese
• 2 tablespoons of tomato sauce
• Mozzarella to taste
• Additional toppings as desired (mushrooms, bell peppers, onions, olives, etc.)

Preparation

1. Preheat the oven to 200 °C.
2. In a bowl, mix the minced meat with the egg, grated Parmesan cheese, salt, and pepper until you get a homogeneous mixture.
3. Spread the meat mixture on a baking tray lined with parchment paper, creating a uniform layer that resembles the base of a pizza.
4. Bake the meat base for about 10-15 minutes until it is partially cooked.
5. Remove the tray from the oven and spread tomato sauce over the surface of the meat. If you like, sprinkle some oregano.
6. Add the chopped mozzarella and your favorite ingredients as toppings.
7. Put the “pizza” back in the oven and cook until the cheese is well melted and golden, and the edges of the meat “pizza” are crispy, about 10 more minutes.
8. Let cool slightly before cutting and serving.

Curiosity

This dish is part of a recent trend of using low-carb alternatives to traditional bread or pasta bases. It’s an innovative way to enjoy the typical flavors of pizza, but with a protein twist.

Remember to cook the meat well, as the base will be thicker than a traditional pizza. Moreover, you can vary the toppings according to your personal taste, just as you would with a regular pizza.