Mascarpone cup with chocolate and meringues

Here’s a delicious recipe for a Mascarpone cup with chocolate and meringues, perfect to conclude a meal or as a sophisticated spoon dessert to enjoy at any moment.

Ingredients

• 250 gr of mascarpone
• 100 gr of dark chocolate
• 80 gr of icing sugar
• 200 ml of whipping cream
• 1 sachet of vanillin
• 100 gr of meringues
• Cocoa powder for garnish

Preparation

1. Start by chopping the dark chocolate and breaking the meringues into not too small pieces.
2. In a bowl, work the mascarpone with the icing sugar and vanillin until it becomes a smooth cream.
3. In another bowl, whip the cream until it is very firm.
4. Gently fold the whipped cream into the mascarpone mixture, trying to keep it as airy as possible.
5. Add the chopped dark chocolate and crumbled meringues, setting aside a little of both for the final garnish.
6. Mix with gentle movements from top to bottom to distribute the chocolate and meringues.
7. Arrange the cream in the cups, using a piping bag if you wish to give a more refined look to the presentation.
8. Garnish with the bits of chocolate and meringue set aside and a dusting of cocoa powder.
9. Let it rest in the refrigerator for at least an hour before serving.

Curiosity

This cup is a perfect example of how mascarpone is versatile in the world of desserts. Originating from Lombardy, mascarpone is well known for its role in tiramisu, but its creaminess and delicate flavor make it ideal for various preparations. In this recipe, it perfectly matches with the crunchiness of the meringue and the intensity of the chocolate, creating a contrast in textures and flavors that is a true delight for the palate.