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Marinated Lamb Chops with Grilled Vegetables

17/11/2023

Here is an Italian recipe that blends the rustic flavor of lamb chops with the freshness of grilled vegetables. Ideal for an outdoor lunch or dinner, especially in spring or summer.

Ingredients

  • 8 lamb chops
  • 2 cloves of garlic
  • Fresh rosemary to taste
  • Fresh thyme to taste
  • 4 tablespoons of extra virgin olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Vegetables of your choice for grilling (for example, zucchini, bell peppers, eggplant, onions)

Preparation

  1. Start by preparing the marinade for the lamb chops. In a bowl, mix the extra virgin olive oil with lemon juice, chopped garlic, finely chopped rosemary and thyme, salt and pepper.
  2. Place the chops in a dish or suitable container and pour the marinade over them, making sure each chop is well covered. Cover with cling film and let marinate in the refrigerator for at least 2 hours, turning them occasionally.
  3. In the meantime, prepare the vegetables. Wash and cut them so they can be easily grilled. For example, if using zucchini, you can slice them longitudinally; bell peppers in wide strips; eggplants in circular slices and onions in wedges.
  4. Preheat the grill or barbecue to medium-high temperature.
  5. Remove the chops from the marinade and shake them lightly to remove excess garlic and herbs. Grill them for 3-4 minutes per side, depending on thickness and desired level of doneness (rare, medium, or well-done).
  6. At the same time, also grill the vegetables slightly seasoning them with oil, salt, and pepper. The vegetables will take different times to cook depending on the type and thickness; turn them occasionally until they are tender and well-marked by the grates.
  7. Once cooked, arrange the chops and vegetables on a serving plate and serve immediately.

Curiosity

Lamb chops are a particularly valuable and tasty cut, perfect for grilling. The marination not only flavors the meat but also helps keep it tender and juicy during cooking.

If you wish, I can also suggest a pairing with a red wine to enhance the flavor of this dish.

Marinated Lamb Chops with Grilled Vegetables