Loin Rolls with Bacon, Pears, and Walnuts

The loin rolls with bacon, pears, and walnuts are a dish that combines the sweetness of the pears with the savoriness of the bacon and the unique flavor of the walnuts, creating a pleasant contrast for the palate. Here is the recipe to prepare this delicious main course:

Ingredients

• 8 thin slices of pork loin
• 8 slices of smoked bacon
• 2 ripe but still firm pears
• 50 g of shelled walnuts
• Salt and pepper to taste
• Extra virgin olive oil
• White wine
• Fresh thyme (optional)
• Vegetable broth (if necessary)

Preparation

1. Start by flattening the loin slices with a meat mallet to make them thinner and more tender, thus facilitating cooking and rolling.
2. Cut the pears into thin slices or small pieces, and roughly chop the walnuts.
3. Lay a slice of bacon on each slice of loin, then distribute the slices of pear and the chopped walnuts on top. Season with a pinch of salt and pepper.
4. Roll each slice of loin around the filling to form the rolls. If necessary, secure the rolls with a toothpick or cooking twine.
5. Heat a drizzle of olive oil in a pan and brown the rolls on all sides until the bacon becomes crispy and golden.
6. Deglaze with a glass of white wine and let the alcohol evaporate.
7. Cover the pan and let the rolls cook over a medium-low heat for about 15-20 minutes. If necessary, add a little vegetable broth to keep the bottom moist.
8. Make sure the loin is well cooked before turning off the heat.
9. Serve the rolls hot, garnished with fresh thyme if desired.

Curiosities

Rolls are a versatile dish widely spread in different Italian regional variations. This version with pears and walnuts is an example of how fruit can be incorporated into meat main courses to add a note of flavor and interesting contrast. Additionally, the smoked bacon wraps the meat, keeping the inside juicy and the flavor rich.

If you want a suggestion for a wine pairing, you might choose a light and fruity red or a full-bodied white to complement the flavors of the rolls.