Linguine with Swordfish and Lemon

Linguine with swordfish and lemon is a flavorful dish that blends Mediterranean tastes, perfect for a summer dinner or when you want to feel close to the sea. Here is the recipe.

Ingredients

• 320 g of linguine
• 200 g of swordfish in cubes
• Juice of 1 lemon
• Grated zest of 1 organic lemon
• 2 tablespoons of extra virgin olive oil
• 1 clove of garlic
• Chopped fresh parsley (to taste)
• Salt and pepper to taste
• Some salted capers (rinsed and chopped, optional)
• Taggiasche olives or other sweet varieties, pitted and chopped (optional)

Preparation

1. Put a pot of generously salted water on to boil for the linguine. When the water boils, cook the pasta until al dente according to the package instructions.

2. While the pasta is cooking, heat the extra virgin olive oil in a large skillet and add the garlic clove, letting it brown slightly.

3. Add the swordfish cubes to the skillet and cook over medium heat for a few minutes until golden brown on all sides. Be careful not to overcook the fish to prevent it from becoming dry.

4. Remove the garlic clove and add the lemon juice and zest. If you wish, you can also add the capers and olives. Season with salt and pepper.

5. Once the pasta is al dente, drain it and transfer it to the skillet with the swordfish sauce. Stir well and let it flavor for a minute.

6. Off the heat, sprinkle the linguine with swordfish and lemon with chopped fresh parsley to add a touch of color and flavor.

Curiosity

Swordfish is a fish characteristic of the Mediterranean seas and is very suitable for simple but flavorful dishes like this. Its delicate flavor pairs perfectly with the aromas of lemon and parsley, creating a balanced and refreshing dish.

For an even more Italian touch, you can serve this dish with a glass of fresh white wine, perhaps a Vermentino or a Grillo, whose acidity will perfectly balance the fattiness of the swordfish.

Enjoy your meal!