Lemon shakerato coffee

Lemon shakerato coffee is a fresh and citrusy variant of the classic Italian shakerato coffee. Here is how you could prepare it:

Ingredients

• 1 cold espresso or very strong cold coffee
• 1/2 lemon (the juice)
• 1-2 teaspoons of sugar (or to taste)
• Ice cubes
• Lemon zest for garnishing (optional)
• Whipped cream (optional)

Preparation

1. Start by preparing an espresso or a very strong coffee and let it cool completely.
2. In the meantime, squeeze the juice from half a lemon, taking care to remove the seeds.
3. In a shaker, combine the cooled coffee, lemon juice, and sugar.
4. Add ice cubes to fill about half of the shaker.
5. Seal the shaker well and shake vigorously for about 15-20 seconds, until you feel the mixture becomes frothy and the ice begins to melt, cooling the mixture.
6. Strain the shakerato coffee into a cold glass, leaving the ice in the shaker.
7. If desired, you can add a garnish of whipped cream and grated lemon zest or a lemon twist for an elegant touch.

Curiosity

Shakerato coffee is a very popular beverage in Italy during the summer months for its ability to combine the pleasure of coffee with the coolness of ice, becoming a true ritual in many cafés and bars.

Remember that the touch of lemon adds a note of freshness and liveliness, which can be particularly enjoyable on a hot summer day. Enjoy your refreshing drink!