Lemon Chicken Breast Bites

Lemon chicken breast bites are a light and aromatic dish, perfect for a summer dinner or as a simple but tasty second course. Here is the recipe with an Italian twist in the preparation:

Ingredients

• 500 g of chicken breast
• The juice of 1 large lemon (or 2 small)
• 2 tablespoons of extra virgin olive oil
• 2 cloves of garlic
• Salt and pepper to taste
• A sprig of fresh rosemary (optional)
• 1/2 cup of chicken or vegetable broth
• 1 tablespoon of chopped parsley (for garnish)
• Flour as needed (to flour the bites)

Preparation

1. Start by cutting the chicken breast into bites about 3-4 cm. Salt and pepper them lightly.
2. In a large skillet, heat the extra virgin olive oil and add the garlic cloves to flavor the oil.
3. Lightly coat the chicken bites in flour, shake off the excess, and place them in the pan to brown on all sides.
4. Once browned, add the lemon juice and let it evaporate.
5. Place the sprig of rosemary in the pan as a flavoring (if you like, or you can omit it).
6. Add half a glass of chicken or vegetable broth to prevent the bites from sticking and to create a light sauce.
7. Cook on medium-low heat for about 10-15 minutes until the chicken is soft and the sauce is slightly reduced.
8. If the sauce dries out too much, add a bit more broth.
9. Taste and adjust the seasoning with salt and pepper if necessary.
10. Remove the garlic and rosemary before serving.
11. Sprinkle fresh chopped parsley over the chicken bites as a final touch.

Curiosity

Lemon chicken breast is a classic of Mediterranean cuisine, known for its lightness and freshness. Lemon not only adds a tangy touch but also helps to tenderize the meat during cooking thanks to its acidity.

I hope you enjoy this recipe and that you can enjoy a delicious Italian meal! Bon appétit!