Lemon Bread

“Lemon Bread,” or “Pane di limone,” refers to cakes with a citrus scent. The version I propose to you is a classic one that enhances the flavor of lemon. It is a simple and delicious dessert, perfect for a snack or a light end to a meal. Let’s look at the recipe together.

Ingredients

• 200 g of sugar
• 3 eggs
• Grated zest of 2 lemons (make sure they are untreated and well washed)
• 240 g of all-purpose flour
• 100 ml of lemon juice (about 2 lemons)
• 80 ml of sunflower or seed oil
• 1 packet of baking powder (16 g)
• A pinch of salt
• Icing sugar for decorating (optional)

Preparation

1. Preheat the oven to 180 °C and prepare a loaf pan by greasing and flouring it or lining it with parchment paper.
2. In a large bowl, beat the eggs with the sugar until you have a light and foamy mixture.
3. Add the grated lemon zest and mix well.
4. Then incorporate, alternating between the oil and lemon juice, mixing with a hand whisk or a spatula.
5. Add the sifted flour, baking powder, and a pinch of salt, and mix until you have a smooth, lump-free batter.
6. Pour the batter into the loaf pan and bake.
7. Bake for about 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in its pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cool, you can dust with icing sugar for an additional touch of sweetness and presentation.

Curiosity

Lemon is a highly appreciated ingredient in Italian pastry for its ability to give freshness and a sour note that balances the sweetness of desserts. Recipes such as limoncello, lemon caprese cake, and lemon cream are all expressions of the versatility of this citrus fruit in Italian cuisine.

If you wish, I can also offer you advice on a sweet wine or a cocktail that could pair well with this cake, creating a complete taste experience.