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Gnocchi with Leek and Shrimp

17/11/2023

Gnocchi with leek and shrimp is an Italian-inspired dish that combines the sweetness of the leek with the delicate flavor of shrimp, all accompanied by soft and satisfying potato gnocchi. Here’s a classic recipe you might follow!

Ingredients

  • 500 g of potato gnocchi
  • 200 g of shrimp, shelled and cleaned
  • 1 large leek, sliced into rings
  • 2 cloves of garlic, minced
  • 100 ml of white wine
  • 200 ml of cooking cream
  • Extra virgin olive oil as needed
  • Salt and pepper as needed
  • Chopped fresh parsley for garnish

Preparation

  1. Start by washing and slicing the leek into rings. Set aside.
  2. Clean the shrimp by removing the head, shell, and intestine. Wash and dry them.
  3. In a large pan, sauté the minced garlic with a drizzle of extra virgin olive oil. Once the garlic is golden, add the leek and cook until it becomes soft and translucent.
  4. Add the shrimp to the pan and sauté for a couple of minutes.
  5. Deglaze with white wine and allow the alcohol to evaporate.
  6. Lower the heat and add the cooking cream. Mix well and cook for a few minutes, until the sauce has slightly thickened. Adjust the seasoning with salt and pepper.
  7. Meanwhile, cook the gnocchi in plenty of salted water following the instructions on the package. Use a skimmer to take them out as soon as they float to the surface.
  8. Transfer the gnocchi directly into the pan with the leek and shrimp sauce. Gently mix to flavor the gnocchi.
  9. Serve immediately, garnished with chopped fresh parsley.

Curiosity

Gnocchi have a long history in Italy and are present in many regional variations. Their name comes from the word “nocchio,” meaning a knot in wood, indicating their small and round shape. Adding leek and shrimp to this traditional dish is a modern twist that enriches the flavor with sweet and marine notes.

I wish you a good appetite and remind you that according to taste and availability, you could also play with the addition of other types of aromatic herbs or replace the cream with a lighter version, such as vegetable cooking cream or simple broth, for a lighter variant.

Gnocchi with Leek and Shrimp