Jerusalem Artichoke Flan

17/11/2023

I can guide you through the preparation of a delicious Jerusalem artichoke flan, a dish that combines the delicacy of this tuber with the refinement of a spoon dessert. Here’s how to proceed:

Ingredients

500 g of Jerusalem artichokes
2 whole eggs
2 egg yolks
200 ml of fresh cream
Salt and pepper to taste
Nutmeg to taste
Butter for greasing the molds
Bread crumbs for sprinkling the molds

Preparation

Start by cleaning the Jerusalem artichokes thoroughly under running water, then peel and cut them into pieces.
Cook the Jerusalem artichokes in plenty of salted water until they soften, which should take about 20-25 minutes.
Once cooked, drain them and let them cool down slightly, then pass them through a food mill or blend them until you get a smooth purée.
Preheat the oven to 180 °C.
In a bowl, mix the Jerusalem artichoke purée with the whole eggs, the yolks, the fresh cream, a pinch of salt, pepper, and a sprinkle of grated nutmeg to taste. Make sure the mixture is homogeneous.
Butter and sprinkle bread crumbs into the molds you intend to use for the flan (you can use single-portion molds or a larger mold).
Pour the mixture into the molds and place them in a larger baking dish. Fill it with water up to half of the molds to cook the flan in a water bath.
Put the dish in the oven and let the Jerusalem artichoke flans cook for about 30-35 minutes or until the surface is golden brown and the consistency is firm to the touch.
Remove from the oven with care and let cool slightly before gently unmolding the flans.
Serve the Jerusalem artichoke flans on a serving plate, optionally accompanied by a light sauce or a vegetable side dish.

Curiosity

The Jerusalem artichoke, also known as the sunchoke, is highly valued in the kitchen for its delicate flavor that somewhat resembles that of an artichoke. This tuber is excellent for baking, purées, or in salads, and is rich in inulin, a soluble fiber that can aid digestion.

Jerusalem artichoke flan is a refined and delectable appetizer that can start an elegant dinner or be served as a side dish. Remember that you can always customize the dish by adding aromatic herbs or spices of your preference to suit your personal taste.