Hot Chocolate

Hot chocolate is a comforting drink and perfect for the colder months. Here is the classic recipe:

Ingredients

• 250 ml of whole milk
• 2 tablespoons of bitter cocoa powder
• 1 tablespoon of sugar (or to taste)
• 50 g of dark chocolate, finely chopped
• A pinch of salt

Preparation

1. In a pot, mix the cocoa powder with the sugar and a little cold milk to create a smooth paste.
2. Add the rest of the milk and the pinch of salt and place over medium heat.
3. Heat the mixture until it is hot but do not let it boil.
4. Add the finely chopped chocolate and stir until it is completely melted and the drink is smooth and velvety.
5. You can increase the chocolate’s intensity or sweeten it further by adjusting the amounts of chocolate and sugar.
6. Pour the hot chocolate into a cup, and if you wish, you can garnish with whipped cream or a sprinkle of cocoa powder.

Curiosity

Hot chocolate is a drink with deep roots in history. It was a beverage of the ancient Mayans, then brought to Europe by the Spanish. Initially, it was bitter and spicy, made with cocoa, water, and spices. Over time, it evolved into the sweet and creamy form we know today.