Honey-Glazed Salmon

I can provide you with a recipe to prepare honey-glazed salmon, with an Italian touch. Honey-glazed salmon is a simple and delicious dish that combines the sweetness of honey with the richness of the fish.

Ingredients

• 4 salmon fillets (about 150-200 g each)
• 2 tablespoons of honey
• 1 tablespoon of extra virgin olive oil
• 2 tablespoons of soy sauce
• 1 clove of garlic, minced
• Juice of 1/2 lemon
• Salt and pepper to taste
• Chopped chives (optional for garnish)
• Lemon slices (for serving)

Preparation

1. Prepare the glaze by combining honey, extra virgin olive oil, soy sauce, minced garlic, and lemon juice in a bowl. Mix well to obtain a smooth sauce.
2. Ensure the salmon fillets are clean and dry. Place them on a baking sheet lined with parchment paper and sprinkle lightly with salt and pepper.
3. Brush the salmon fillets with the prepared glaze, making sure it adheres well to the fish’s surface.
4. Preheat the oven to the grill setting or set it to a high temperature.
5. Bake the salmon under the grill for about 7-10 minutes, or until the fish is cooked through and the surface is well-glazed. The cooking time may vary depending on the thickness of the fillets, so keep an eye on the oven.
6. A few minutes before the end of cooking, you can brush the fillets again with the remaining glaze to intensify the flavor.
7. Remove the salmon from the oven and let it rest for a couple of minutes before serving.
8. Garnish with chopped chives and serve with lemon slices.

Italian Tip: accompany the salmon with a side dish of grilled vegetables, such as zucchini and eggplants, seasoned with oil, salt, and a pinch of oregano to give it a Mediterranean aroma.

Curiosity

Honey-glazed salmon is a dish that combines the glazing technique typical of Asian cuisine with an ingredient very much appreciated in Italy, namely honey, which can vary in taste and consistency depending on the type chosen (wildflower, acacia, chestnut, etc.).