Herb Frittata

The herb frittata is a simple and versatile dish that can be enjoyed both hot and cold. Here is the recipe for preparing a delicious herb frittata with an Italian twist:

Ingredients

• 6 fresh eggs
• 200 g of mixed herbs (spinach, chard, parsley, etc.)
• 2 cloves of garlic
• 4 tablespoons of grated Parmesan cheese
• Salt and pepper to taste
• Extra virgin olive oil

Preparation

1. Clean and wash the selected herbs, then briefly cook them in a pan with a drizzle of oil and the garlic cloves. If using spinach or chard, remember to squeeze them well after cooking to eliminate excess water.

2. In a large bowl, beat the eggs with salt and pepper. Add the chopped herbs and Parmesan, mixing well to combine the ingredients.

3. Remove the garlic cloves from the cooked herbs, and in a non-stick frying pan, heat a drizzle of oil. Pour in the mixture of eggs and herbs and let it cook over medium-low heat.

4. When the edges of the frittata start to detach from the pan and the mixture begins to set, use a lid or a large plate to flip the frittata and cook it on the other side.

5. Continue cooking for a few minutes, until both sides are golden brown and the frittata is cooked but still soft inside.

6. Serve the frittata hot or let it cool down. It can be enjoyed on its own or accompanied by a fresh seasonal salad.

Curiosity

The herb frittata is a very flexible dish that lends itself to numerous variations. You can add any aromatic herbs you like, such as basil or mint, to enhance the flavor or some diced pancetta or cooked ham for a heartier version. In Italy, the frittata can be served as a second course or used as a filling for sandwiches and tramezzini, especially during outdoor trips.