Swirls with Ham and Cheese

The swirls with ham and cheese are a tasty and easy-to-prepare appetizer, perfect for a buffet or an aperitif. Here is the recipe:

Ingredients

• 1 rectangular sheet of puff pastry
• 100 g of cooked ham
• 100 g of soft cheese (such as fontina or scamorza)
• 1 egg yolk (optional, for brushing)
• Sesame or poppy seeds (optional, for garnishing)

Preparation

1. Preheat the oven to 180 °C (350 °F).
2. Roll out the puff pastry on a work surface.
3. Evenly distribute the cooked ham on the puff pastry, leaving a small border at the edges.
4. Cut the cheese into thin slices or grate it, and lay it over the ham.
5. Gently roll the puff pastry from the long side closest to you towards the opposite long side to get a roll.
6. If using the egg yolk, beat it in a small bowl and brush it over the puff pastry roll. This step will make the surface of the swirls shiny and golden.
7. Sprinkle the roll with sesame or poppy seeds if you want to add a crunchy touch.
8. With a sharp knife, cut the roll into slices about 1-2 cm thick.
9. Place the swirls on a baking tray lined with parchment paper, making sure to leave space between each one.
10. Bake for about 15-20 minutes or until the swirls are golden and crispy.
11. Remove the swirls from the oven and let them cool slightly before serving.

You can vary this recipe by using different types of ham, such as prosciutto crudo, or try other cheeses like mozzarella, gorgonzola, or provolone to diversify the taste. Aromatic herbs like rosemary or thyme can be a welcome addition for those who love stronger flavors.

Curiosity

The technique of rolling ingredients inside puff pastry and then cutting it into slices to create swirls is a simple but effective way to present savory appetizers. It is also possible to prepare them in sweet versions, for example with Nutella or jam, as a snack or dessert.