Half Paccheri with Squid Ragù

Half Paccheri with Squid Ragù is a seafood specialty, a dish that combines the heartiness of pasta with the delicacy of squid. Here is the recipe:

Ingredients

• 400 g of half paccheri (or another robust short pasta)
• 500 g of cleaned squid, cut into rings or strips
• 1 white onion, finely chopped
• 2 cloves of garlic, chopped
• 300 ml of tomato puree or crushed peeled tomatoes
• 100 ml of dry white wine
• Chopped fresh parsley
• Salt and pepper to taste
• Extra virgin olive oil
• Red chili pepper (optional)

Preparation

1. In a large pan, heat the oil and sauté the onion and garlic until transparent.

2. Add the squid and sauté over high heat until they change color and become slightly golden.

3. Deglaze with the white wine and let the alcohol evaporate.

4. Add the tomato puree, salt, pepper, and chili pepper if using. Lower the heat and cook the squid ragù for about 30 minutes, until the sauce thickens and the squid is tender.

5. Meanwhile, bring a pot of salted water to a boil and cook the half paccheri until al dente.

6. Drain the pasta, reserving some of the cooking water.

7. Add the half paccheri to the squid ragù in the pan, adding cooking water if necessary to maintain the right creamy consistency of the sauce.

8. Mix well to combine and let it flavor for a minute.

9. Garnish with chopped fresh parsley before serving.

Serve the half paccheri hot, offering a pleasant taste experience that brings the flavor of the sea directly to the table. Enjoy your meal!