Grilled Prawns

17/11/2023

Grilled prawns are a delicious and relatively simple dish to prepare, perfect for a summer meal or as a refined second course. Here is the recipe:

Ingredients

8 generously sized fresh prawns
2 cloves of garlic
Fresh parsley to taste
Extra virgin olive oil
Juice of 1 lemon
Salt to taste
Black pepper to taste

Preparation

Start by cleaning the prawns. Make an incision along the back and remove the intestinal tract. Gently wash the prawns under cold running water and pat them dry with kitchen paper.
In a small bowl, prepare a marinade with extra virgin olive oil, finely chopped garlic, chopped parsley, lemon juice, salt, and black pepper. Mix the ingredients well.
Immerse the prawns in the marinade and let them marinate for about 15-30 minutes in the refrigerator.
Preheat the grill or a grill pan. Once hot, place the prawns on it, cooking for about 2-3 minutes per side, depending on their size. During cooking, you can baste them with the remaining marinade to keep the prawns moist and aromatic.
Once the prawns turn a bright pink color and the flesh is opaque, they are ready.
After cooking, arrange the prawns on a serving dish and serve with lemon wedges on the side.

Curiosity

Prawns are a highly valued ingredient in Mediterranean cuisine for their flavorful and firm flesh. In Italy, they are often grilled to maintain and enhance their natural flavor. Remember not to overcook them to avoid becoming too dry and losing their natural juiciness.

Enjoy your meal!