Green Potatoes

Green potatoes are a simple and tasty side dish, very popular in Italian cuisine. Here I propose an Italian variation of the dish that could be interpreted in many ways, including fresh and aromatic ingredients like parsley and garlic, which will add a characteristic note to the dish.

Ingredients

• 1 kg of potatoes
• 2 bunches of fresh parsley
• 2 cloves of garlic
• 4 tablespoons of extra virgin olive oil
• Salt to taste
• Pepper to taste
• Juice of 1/2 lemon (optional, for a touch of acidity)

Preparation

1. Start by washing the potatoes well and, if you prefer, peel them. Cut them into similarly sized cubes to ensure even cooking.
2. Put the potatoes in a pot with salted water and bring to a boil. Let them cook until they are tender but still firm, then drain them and let them cool slightly.
3. Meanwhile, wash the parsley, dry it and chop it finely together with the garlic cloves.
4. In a large skillet, heat the extra virgin olive oil and add the potatoes, sautéing them until they are golden and crispy.
5. Just before finishing cooking, add the chopped parsley and garlic and mix well to evenly season the potatoes.
6. Season with salt and pepper, and if you like, add some lemon juice to provide a fresh acidity to the dish.
7. Serve the green potatoes hot as a side to other dishes.

Curiosity

Green potatoes can be customized based on taste and the aromatic herbs available. In Italy, for instance, it is common to also use basil or other local herbs. This side dish is versatile and pairs well with both meat and fish dishes, making it a wildcard of Italian cuisine.