Mouthwatering Bell Pepper Terrine

The bell pepper terrine is a versatile and colorful dish, excellent for serving as an appetizer or side dish. Here is the recipe to prepare a mouthwatering bell pepper terrine.

Ingredients

• 3 bell peppers of different colors (red, yellow, green)
• 200 g of spreadable fresh cheese (like Philadelphia)
• 100 g of goat cheese
• 2 tablespoons of milk
• 2 cloves of garlic
• A few leaves of fresh basil
• Extra virgin olive oil
• Salt
• Pepper

Preparation

1. Start by washing the bell peppers, then cut them in half, removing the seeds and the white inner parts. Arrange them on a baking tray with the skin facing up and roast in a preheated oven at 200 °C until the skin is blistered and charred.
2. Once ready, take the bell peppers out of the oven and immediately cover them with a damp cloth or plastic wrap, letting them rest for a few minutes: the steam that forms will make peeling them easier.
3. Peeling the bell peppers should now be easier. After removing the skin, cut them into wide strips and set aside.
4. Take a terrine or loaf pan (or a similar mold you prefer) and line it with clear film; this will help to unmold the terrine more easily once it’s ready.
5. Prepare the cheese mixture by mixing together the goat cheese, spreadable cheese, and a couple of tablespoons of milk. Add salt and pepper to taste.
6. Add the finely chopped garlic and the torn basil leaves, mixing well.
7. Begin to assemble the terrine by alternating a layer of bell peppers with a layer of cheese cream until the mold is filled.
8. Close the terrine with the film and place it in the fridge for at least 3-4 hours, better if overnight.
9. To serve, invert the mold onto a serving plate and remove the film.
10. Garnish as desired with basil leaves or other herbs and serve.

This terrine is also excellent if prepared a day ahead and left to rest in the fridge, so that all the flavors can meld together well. It can be served with crusty bread or fresh vegetables for a light and flavorful appetizer.