Gratinated Frittata Roll

The gratinated frittata roll is a simple and versatile dish that can be customized according to tastes and available ingredients. Here is a basic version that you can then adapt as you like.

Ingredients

• 6 eggs
• 100 g of grated cheese (Parmesan or Pecorino)
• Salt and pepper to taste
• Choice of herbs (e.g., parsley, basil)
• 200 g of cooked or raw ham slices
• 150 g of sliced cheese (e.g., fontina, scamorza)
• 100 g of cooking cream or béchamel
• Extra virgin olive oil or butter for greasing the pan

Preparation

1. Preheat the oven to 180 °C.
2. In a large bowl, whisk the eggs with the salt, pepper, and chopped herbs. Add the grated cheese and mix until you get a homogeneous mixture.
3. Grease a rectangular baking dish with a bit of oil or butter and pour in the egg mixture, spreading it evenly.
4. Place the tray in the oven and cook the frittata for about 10-15 minutes or until it is well browned and cooked properly.
5. Once ready, remove the frittata from the oven and let it cool slightly.
6. Spread the ham and cheese slices on the frittata, leaving a small free edge on the sides.
7. Carefully roll up the frittata on itself, helping with parchment paper or a spatula, to create a roll.
8. Place the roll in an oven dish, cover it with a thin layer of cream or béchamel, and add more grated cheese to gratinate.
9. Bake again until the surface is golden brown and crispy.
10. Let it cool down for a few minutes before slicing and serving.

Curiosity

The frittata roll is a versatile preparation that can be enriched with vegetables (like spinach or zucchini), various cold cuts, or even leftovers of pasta or rice for an even richer and more complete version. In Italy, it is common to use leftovers creatively, and this dish perfectly reflects that philosophy. It can be served either as an appetizer, cut into thin slices, or as a main dish, accompanied by a fresh green salad.