Golden milk gelato

The golden milk gelato is a deliciously fresh and sweet reinterpretation of the traditional golden milk, an Indian-origin beverage known for its anti-inflammatory and antioxidant properties thanks to turmeric, the main spice in this preparation.

Ingredients

• 400 ml of whole milk
• 200 ml of fresh cream
• 100 g of sugar
• 2 tablespoons of honey
• 2 teaspoons of turmeric powder
• 1 teaspoon of cinnamon powder
• 1 small piece of grated fresh ginger (about 1 cm)
• A pinch of ground black pepper (to increase turmeric absorption)
• 1 pinch of salt

Preparation

1. In a medium saucepan, mix the milk with the sugar, honey, and grated piece of ginger. Bring the mixture almost to a boil over medium heat, making sure to stir to dissolve the sugar and honey completely.
2. Reduce the heat and add the turmeric, cinnamon, black pepper, and salt. Simmer for a couple of minutes, stirring occasionally.
3. Turn off the heat and let it infuse for about 30 minutes, after which strain the milk to remove the ginger and any spice residues.
4. Add the fresh cream to the spiced milk and mix well.
5. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. If you do not have an ice cream maker, place the mixture in a freezer-safe container and stir every 30-45 minutes to break up any ice crystals until the ice cream reaches the desired consistency.
6. Once the ice cream is well frozen, it is ready to be served. If a softer consistency is desired, let the ice cream sit at room temperature for a few minutes before serving.

The golden milk gelato is characterized by its unique flavor from the combination of turmeric and spices. It’s a real treat for the palate, perhaps to be accompanied with ginger biscuits or an extra dusting of cinnamon on top.