Golden Fried Meatballs

I will be pleased to provide you with a delicious recipe for golden fried meatballs. This dish is a staple of home cooking and can be adapted with various ingredients. I will give you the standard version, but remember that you can always add a personal touch!

Ingredients

• 500 g of ground meat (you can use beef, pork, or a mix)
• 1 egg
• 50 g of breadcrumbs
• 50 g of grated Parmesan cheese
• 1 clove of garlic, finely chopped (optional)
• Chopped parsley to taste
• Salt to taste
• Black pepper to taste
• Flour as needed (for breading the meatballs)
• Seed oil for frying (like peanut or sunflower oil)

Preparation

1. In a large bowl, mix the ground meat with the egg, breadcrumbs, Parmesan, chopped garlic, and parsley. Add salt and pepper according to your taste.
2. Knead well with your hands until the mixture is uniform. If the mixture is too wet, you can add a little more breadcrumbs, while if too dry, a splash of water.
3. Shape into small meatballs about the size of a walnut or slightly larger.
4. Roll each meatball in flour until well coated. This will help create a golden crust when you fry the meatballs.
5. Heat plenty of oil in a large pan over medium-high heat (approximately 170-180 °C if you have a kitchen thermometer).
6. Fry the meatballs in hot oil until they are well browned and cooked inside, turning them occasionally for even browning. It will take about 5-7 minutes depending on the size of the meatballs.
7. Drain them on paper towels to remove excess oil.

Curiosity

Meatballs have very ancient origins and different versions are present in many cultures around the world. In Italy, every region has its variant and often they are served with tomato sauce. However, the golden and fried version is particularly loved because frying gives the meatballs a deliciously crispy exterior while keeping them soft in the center.

Here you are, a beautiful Italian recipe to enjoy perhaps in company with a nice plate of pasta or as a second course with a fresh salad!