Gnocchi with Zucchini Cream

Gnocchi with zucchini cream is a delicious and fairly simple dish to prepare. Here is the recipe for you:

Ingredients

• 500 g of potato gnocchi
• 3 medium zucchini
• 1 clove of garlic
• 100 ml of cooking cream (you can also use a plant-based version if you prefer)
• Extra virgin olive oil to taste
• Salt and pepper to taste
• Grated Parmesan cheese to taste (optional)
• Fresh basil for garnish (optional)
• Crushed walnuts for garnish (optional)

Preparation

1. Start by washing the zucchini and slicing them into rounds or cubes.
2. In a large pan, heat a drizzle of extra virgin olive oil and add the whole garlic clove to flavor the oil.
3. Remove the garlic as soon as it turns golden and add the zucchini; cook over medium heat until they have softened.
4. Once the zucchini are cooked, remove any excess vegetation water and blend them with an immersion mixer or in a blender, adding the cream. If the cream turns out too thick, you can adjust the consistency with a little water or vegetable broth. Season with salt and pepper.
5. Meanwhile, bring a pot of salted water to a boil and cook the gnocchi. Drain them as soon as they float to the surface, indicating that they are cooked.
6. Pour the gnocchi into the pan with the zucchini cream and mix gently to flavor them well and blend the flavors.
7. Serve immediately with a sprinkling of grated Parmesan cheese and, if you like, a garnish of fresh basil and crushed walnuts to add crunch and flavor.

Curiosity

Gnocchi with zucchini cream is a versatile dish that lends itself to many variations. For an even more special touch, you can add goat cheese or gorgonzola to the zucchini cream, which will make the dish creamier and tastier. Or, for a fresh twist, add grated lemon for a citrus contrast.

Here you go, a tasty recipe that combines the Italian tradition of potato gnocchi with the lightness of zucchini. Enjoy your meal!