Gnocchi with salmon

Salmon gnocchi is a rich and tasty first course that combines the tradition of Italian potato pasta with the delicate taste of salmon. Here is a simple recipe to prepare them.

Ingredients

• 500 g of potato gnocchi
• 200 g of smoked salmon
• 200 ml of cooking cream
• 1 shallot
• White wine to taste
• Extra virgin olive oil
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Preparation

1. In a large pan, sauté the chopped shallot until transparent. You can use a drizzle of extra virgin olive oil for frying.
2. Cut the smoked salmon into strips and add it to the shallot, cooking for a couple of minutes.
3. Deglaze with a bit of white wine and let the alcohol evaporate.
4. Pour the cream into the pan with the salmon, season with salt and pepper, and cook on low heat for a few minutes until the sauce slightly thickens.
5. In the meantime, cook the gnocchi in plenty of salted water following the instructions on the package; they are usually ready when they float to the surface.
6. Drain the gnocchi and transfer them to the pan with the salmon sauce, tossing them for a minute so that they absorb the seasoning.
7. Serve hot, garnished with chopped fresh dill if you wish to add a touch of freshness and color.

Curiosity

The pairing of gnocchi and smoked salmon is not typical of Italian cuisine but arises from the meeting of typical Italian products and international ingredients. Smoked salmon, in fact, is often associated with Northern European cuisine. The addition of cream helps to create a velvety sauce that pairs very well with the soft texture of the gnocchi.