Gnocchi with Paprika, Speck, and Parmesan

The gnocchi with paprika, speck, and Parmesan is a flavorful and colorful variation of the more classic gnocchi dish. The combination of ingredients and fragrant paprika creates a dish full of taste and perfect for a little self-indulgence. Here’s the recipe:

Ingredients

• 500 g of potato gnocchi
• 100 g of diced speck
• 1 tablespoon of sweet paprika
• 200 ml of cooking cream
• 80 g of grated Parmesan cheese
• Salt to taste
• Pepper to taste
• Extra virgin olive oil
• Fresh parsley (for garnish, optional)

Preparation

1. In a large skillet, heat a drizzle of oil and add the diced speck. Let it brown until it becomes crispy.
2. Sprinkle the sweet paprika into the skillet with the speck, mix well and toast for a minute to allow it to release its full aroma.
3. Add the cooking cream and cook for a few minutes until the sauce starts to thicken. If necessary, adjust the seasoning with salt and pepper.
4. In the meantime, bring a pot of salted water to a boil and cook the gnocchi. When they float to the surface, they are ready and can be drained, usually after about 2-3 minutes from their emergence.
5. Add the cooked gnocchi directly into the skillet with the speck and paprika sauce. Stir over medium heat for a minute so that the gnocchi are perfectly flavored with the sauce.
6. Plate the gnocchi and sprinkle them with the grated Parmesan cheese.
7. If you wish, you can garnish with chopped fresh parsley to add color and a touch of freshness.

Interesting Fact

Paprika is a spice widely used in European cuisine, especially in countries like Hungary, Spain, and of course, Italy. Not only does it add flavor and color to dishes, but it also contains antioxidants that are beneficial for health. In this preparation, it perfectly matches with the smoky flavors of speck and the savoriness of Parmesan cheese.