Glass Measured Bundt Cake

Preparing a Bundt Cake using a glass as a measure is a practical and quick method that does not require a scale. Here’s how to do it:

Ingredients

• 3 glasses of flour
• 2 glasses of sugar
• 1 glass of milk
• 3/4 glass of seed oil
• 3 eggs
• 1 packet of baking powder
• 1 pinch of salt
• Grated zest of 1 lemon (optional)
• Butter and flour (for greasing and flouring the pan)

Preparation

1. Preheat the oven to 180°C and grease and flour a bundt cake pan.
2. In a large bowl, beat the eggs with sugar until light and fluffy.
3. Slowly add the milk and oil, continuing to stir.
4. Fold in the sifted flour with baking powder, pinch of salt, and if you like, the grated lemon zest, mixing from bottom to top so as not to deflate the mixture.
5. Pour the mixture into the prepared pan and bake for about 40 minutes or until a skewer inserted into the cake comes out clean.
6. Let the Bundt Cake cool in the pan for a few minutes, then invert it onto a wire rack and let it cool completely before serving.

Curiosity

The Bundt Cake is a typical Italian sweet, often prepared for breakfast or snack time. Its soft texture and the ring shape, from which it takes its name, make it a beloved classic. The glass measurement variant reduces the need for kitchen tools and facilitates the recipe execution for everyone, even for those who are less experienced or do not have a kitchen scale.