Fruit Bruschetta

Fruit Bruschetta is a sweet and fresh twist on the more traditional tomato bruschetta. Here is the recipe to make delicious fruit bruschettas.

Ingredients

• Slices of homemade bread or baguette
• Fruit of choice (for example: strawberries, peaches, pineapple, bananas, and kiwi)
• Honey or maple syrup
• Lemon juice
• Fresh mint leaves
• Ricotta or mascarpone (optional)
• Brown sugar (optional)

Preparation

1. Start by selecting and preparing the fruit. Wash the fruit thoroughly and cut it into pieces or slices. If you’re using bananas or apples, sprinkle them with some lemon juice to prevent oxidation.

2. Toast the slices of homemade bread or baguette until they become crispy and golden. You can toast them in the oven, on a grill, or in a non-stick frying pan.

3. If you choose to use cheese, spread a thin layer of ricotta or mascarpone on the toasted bread. This step is optional, but will add creaminess to your bruschetta.

4. Arrange the cut fruit on the bread, creating a balance of colors and flavors. If desired, lightly sprinkle with brown sugar to add a crunchy note after caramelization.

5. Finally, drizzle the fruit with a stream of honey or maple syrup, which will act as a natural sweetener and enhance the flavor of the fruit.

6. Garnish with fresh mint leaves to add a touch of freshness and color to the dish.

7. If you wish, you can briefly place the bruschettas under the grill to slightly caramelize the brown sugar and make the cheese even softer.

8. Serve immediately to enjoy the combination of crispy bread and juicy fruit.

Curiosity

Traditionally, Bruschetta is an Italian appetizer made with toasted bread topped with garlic, olive oil, salt, and tomatoes. The sweet version with fruit is a creative and modern reinterpretation that perfectly fits as a summer dessert or a tasty and healthy snack.