Frozen Fruit

Preparing frozen fruit is a delicious and refreshing way to enjoy the flavor of ingredients in a more summery and light fashion. The recipe is very simple and can be customized with any type of seasonal or favorite fruit.

Ingredients

• Fruit of choice (for example, strawberries, kiwis, grapes, bananas, peaches)
• Lemon juice
• Sugar (optional)
• Water

Preparation

1. First, thoroughly wash the chosen fruit and cut it into small pieces or leave it whole in the case of small fruits like grapes.
2. If desired, you can sprinkle the fruit with a little lemon juice and a dusting of sugar, stirring gently. This step will help to preserve the color of the fruit and add a touch of sweetness.
3. Arrange the fruit on a tray lined with parchment paper, making sure the pieces do not touch each other to prevent them from sticking together during freezing.
4. Place the tray in the freezer and let the fruit freeze for at least 2-3 hours or until it is thoroughly solid.
5. Once frozen, the fruit can be transferred to a closed container and kept in the freezer to enjoy whenever desired.

Curiosity

Frozen fruit is not only a great snack to eat on its own, but can also be a delicious addition to cocktails, smoothies, or used as a refreshing decoration for summer sweets and desserts. Moreover, by freezing the fruit, it is possible to enjoy it even out of season, preserving its flavor and nutritional properties.