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Omelette with Wild Asparagus and Speck

17/11/2023

The omelette with wild asparagus and speck is a flavorful spring dish that combines the freshness of asparagus with the smoky taste of speck. Here is the recipe:

Ingredients

  • 6 fresh eggs
  • 300 g of wild asparagus
  • 100 g of thin slices of speck
  • 50 g of grated cheese (Parmesan or Pecorino)
  • Salt and pepper to taste
  • Extra virgin olive oil to taste
  • 1 clove of garlic
  • Chives for garnish (optional)

Preparation

  1. Start by cleaning the wild asparagus: remove the harder end of the stalk, wash the asparagus under running water, and cut them into small pieces.

  2. In a large pan, heat a drizzle of extra virgin olive oil with a clove of garlic until it becomes golden. Add the asparagus and cook for about 10 minutes until they are tender. In the meantime, remove the garlic.

  3. In a bowl, beat the eggs with salt and pepper. Add the grated cheese and blend well.

  4. Cut the speck into strips and add it to the asparagus in the pan, letting it sauté for a couple of minutes.

  5. Pour the egg and cheese mixture into the pan with the asparagus and speck. Gently mix to evenly distribute the ingredients.

  6. Cook the omelette on medium-low heat for about 5 minutes, then, with the help of a plate, flip it and continue cooking for another 5 minutes on the other side until it is golden brown and well cooked inside.

  7. If you prefer, you can also bake the omelette under the grill for a few minutes to brown the surface.

  8. Serve the omelette warm or at room temperature, garnished with chopped chives, if desired.

Curiosity

The omelette with asparagus and speck is a versatile dish that can be enjoyed as a second course or stuffed in a sandwich for a quick lunch. Wild asparagus, typical of spring cuisine, bring a pleasantly bitter note that contrasts with the saltiness of the speck.

Omelette with Wild Asparagus and Speck