Fried Ricotta Meatballs

Fried ricotta meatballs are a simple and delicious dish that can be served either as an appetizer or as a main course. Here is the recipe to prepare delicious ricotta meatballs:

Ingredients

• 250 g of ricotta
• 50 g of grated Parmesan cheese
• 1 egg
• Breadcrumbs as needed
• Salt as needed
• Pepper as needed
• Nutmeg (optional)
• Oil for frying

Preparation

1. In a bowl, mix the ricotta with the grated Parmesan cheese.
2. Add the egg and mix well until the mixture is homogeneous.
3. Season with salt, pepper, and a grating of nutmeg to add a special aroma to the dish.
4. Gradually add the breadcrumbs until the mixture is firm enough to form meatballs.
5. Shape the mixture into small meatballs, about the size of a walnut.
6. Heat plenty of oil in a pan and, once hot, fry the meatballs until they are golden and crispy.
7. Drain them on paper towels to remove the excess oil.

Serve the meatballs hot, accompanied, if you like, with a pinch of salt and a sprinkling of Parmesan.

Curiosity

Ricotta meatballs can be enriched with other ingredients according to tastes and preferences. For example, you can add chopped chives or grated lemon zest for a fresh and aromatic touch. For an even more Italian variant, you might add chopped fresh basil or even diced cooked ham. Enjoy your meal!