Fried Rabbit

Here’s how to prepare Italian-style fried rabbit, a rustic and delicious dish:

Ingredients

• 1 rabbit, cut into pieces
• Flour, as needed for breading
• 2 eggs
• Salt and pepper, to taste
• Frying oil
• 1 lemon (for serving)
• (Optional) Aromatic herbs such as rosemary or sage

Preparation

1. Clean the rabbit pieces well and pat them dry with paper towels.
2. In a bowl, beat the eggs with a pinch of salt and pepper.
3. Pour some flour into a deep plate.
4. Dip the rabbit pieces first in the beaten egg and then coat them in flour for breading.
5. In a large pan, heat plenty of frying oil.
6. Once the oil has reached the right temperature, fry the rabbit pieces until they are golden and crispy. This will take a few minutes per side.
7. As the pieces are ready, transfer them to a plate lined with paper towels to remove excess oil.
8. Serve the fried rabbit hot, garnished with lemon wedges and, if you wish, fresh aromatic herbs.

Curiosity

Fried rabbit can be accompanied by a side of seasonal vegetables or a fresh salad. Adding a splash of lemon before eating helps cut through the fat of the frying and adds a pleasant citrus note. In central Italy, particularly in Umbria and Tuscany, fried rabbit is a fairly common preparation during festivities and family dinners.