Fried Mozzarella and Anchovy Skewers

Fried mozzarella and anchovy skewers are a tasty appetizer that is quite simple to prepare. Here’s the recipe to make this delicious dish:

Ingredients

• Mozzarella (small sizes, like bocconcini, are better)
• Anchovies in salt or oil
• Flour, as needed
• Eggs, 2 or 3 depending on the quantity
• Breadcrumbs, as needed
• Salt, to taste
• Pepper, to taste (optional)
• Frying oil (vegetable or olive oil for a more intense flavor)

Preparation

1. First, prepare the mozzarella: if they are bocconcini, you can leave them whole; otherwise, cut the mozzarella into cubes of about 2x2 cm.
2. Proceed by cleaning the anchovies: if salted, desalt by soaking them in cold water for 30-60 minutes and removing the central bone, or if in oil, drain and dry with paper towels.
3. Now construct the skewers: alternate mozzarella and anchovy on a toothpick or a small skewer until it’s filled without overloading.
4. Prepare three deep plates: one with flour, one with beaten eggs lightly salted and peppered, and one with breadcrumbs.
5. Dip the skewers firstly in flour, then in beaten egg, and finally in breadcrumbs, making sure the breading sticks well.
6. Heat plenty of oil in a pan and when it reaches the ideal temperature (175-180 °C, if you have a kitchen thermometer), fry the skewers until they are golden brown and crispy.
7. Drain the fried skewers on paper towels to remove excess oil.
8. Serve hot and crispy.

Note:

You can play with herbs by adding, for example, a bit of finely chopped oregano or basil to the breadcrumbs for an additional Italian touch.

The stringy mozzarella contrasts with the savory intensity of the anchovies and the crunchiness of the breading, making this appetizer a true delight for the palate. Enjoy your meal!