Fried Angel Wings with Arugula and Cherry Tomatoes

Fried angel wings are a tasty and simple dish to prepare. If you want to combine the freshness of arugula and the flavor of cherry tomatoes, this can become an ideal appetizer or a light, colorful second course.

Ingredients

• 250 g of pizza dough
• Oil for frying (olive or seed, as preferred)
• 100 g of arugula
• 150 g of cherry tomatoes
• Salt, as needed
• Black pepper, as needed
• Oregano, optional
• Parmesan cheese (optional, for grating)

Preparation

1. Roll out the pizza dough on a lightly floured surface until it is about 2-3 mm thick.
2. With a pasta cutter wheel or a knife, cut the dough into rectangles or diamonds of about 10 cm on each side.
3. Heat a good amount of oil in a frying pan and, once it has reached a temperature of about 180°C, fry the angel wings until golden brown on both sides.
4. Drain them on paper towels to remove excess oil and salt them lightly.
5. Wash the cherry tomatoes and cut them in half or into quarters, if you prefer.
6. Wash and thoroughly dry the arugula.
7. Arrange the fried angel wings on a serving dish, alternating them with arugula leaves and cherry tomatoes around or on top of them.
8. Add a pinch of black pepper and, if desired, a bit of oregano to enhance the flavors.
9. If you wish, you can also add shavings of Parmesan cheese to enrich the dish.
10. Serve immediately to enjoy the crispness of the angel wings.

Curiosity

“Angioletti” is a dialect term that indicates pieces of fried pizza dough. In some regions of Italy, they are also called “fried pizza,” “montanare,” or “fritters.” Depending on the geographical area, they can be served as an appetizer, a side dish, or a snack. The basic recipe is very versatile, and angel wings can be accompanied by various toppings, from simple sugar to sauces and fresh vegetables.