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Stuffed Frappe with Ricotta and Chocolate Chips

17/11/2023

Certainly, here is the recipe for delicious stuffed frappe with ricotta and chocolate chips, a delectable way to celebrate Carnival with an extra touch of sweetness.

Ingredients

  • 250 g of 00 flour
  • 30 g of granulated sugar
  • 30 g of melted butter
  • 1 large egg
  • 1 tablespoon of liquor of choice (rum, sambuca, or other)
  • A pinch of salt
  • Grated zest of lemon or orange
  • Oil for frying (vegetable or peanut)
  • Icing sugar for garnish

For the filling:

  • 250 g of fresh ricotta, well drained
  • 80 g of icing sugar
  • Chocolate chips to taste
  • A pinch of ground cinnamon (optional)
  • Grated zest of orange or lemon (optional)

Preparation

  1. Start with the frappe dough by mixing flour with granulated sugar, grated zest of lemon or orange, and a pinch of salt in a bowl.
  2. Add the egg, melted butter, and chosen liquor. Work the dough until it becomes smooth and elastic. If it’s too dry, add a couple of tablespoons of cold water.
  3. Form a ball with the dough, wrap it in plastic wrap, and let it rest for about 30 minutes at room temperature.
  4. For the filling, mix the ricotta with icing sugar until it becomes a smooth and homogeneous cream. Incorporate the chocolate chips, cinnamon, and grated zest, if desired, and put the filling in the fridge.
  5. Roll out the frappe dough very thinly on a floured surface and cut out rectangles or shapes as desired.
  6. On half of the stretched pieces of dough, place a spoonful of filling in the center, leaving an edge free. Cover with the other pieces of dough and seal the edges with a fork, taking care to not leave air bubbles.
  7. Fry the frappe in abundant hot oil until they turn golden, then drain them on paper towels.
  8. Sprinkle the frappe with icing sugar before serving.

You can serve them hot or at room temperature, they will still be a delight!

Trivia

Frappe, also known as chiacchiere or cenci depending on the region of Italy, are a traditional dessert during the Carnival period. The basic recipe is simple and versatile, with many variations that include different types of flavors and garnishes. The ricotta and chocolate chips stuffed version is a richer and more delectable variant of the classic.

Stuffed Frappe with Ricotta and Chocolate Chips