Fish Skewers in Worcestershire Sauce

Fish skewers with Worcestershire sauce are a simple and tasty dish that can be customized based on the type of fish you prefer. Here’s how to prepare grilled fish skewers with a pinch of Italian flavors, such as adding a touch of balsamic vinegar to finish the Worcestershire sauce.

Ingredients

• 400 g of fish of choice (for example, shrimp, squid, salmon fillets, or swordfish)
• 2 tablespoons of Worcestershire sauce
• 1 clove of garlic, finely chopped
• 1 tablespoon of extra virgin olive oil
• 1 tablespoon of lemon juice
• Fresh parsley, chopped to taste
• Salt and black pepper to taste
• Balsamic vinegar (optional, for an Italian note)
• Vegetables of choice for the skewers (for example, bell peppers, onions, zucchini)

Preparation

1. Cut the fish into similarly sized cubes, suitable for threading onto a skewer.
2. In a bowl, mix the Worcestershire sauce, chopped garlic, lemon juice, and olive oil. Add a drizzle of balsamic vinegar for an Italian touch. If you have time, let the fish marinate in this sauce for about 20-30 minutes.
3. In the meantime, if you’re using wooden skewers, soak them in water to prevent burning during cooking.
4. Cut the chosen vegetables into pieces that can be easily threaded onto the skewers.
5. Thread the pieces of fish and vegetables onto the skewers, alternating them.
6. Preheat the grill to a medium-high temperature. Make sure it is clean and well oiled.
7. Grill the skewers, turning occasionally, until the fish is fully cooked and the vegetables are slightly charred, about 3-5 minutes per side.
8. Season with salt and pepper and sprinkle with chopped fresh parsley before serving.

Italian variation: For a completely Italian alternative, you could replace the Worcestershire sauce with an emulsion of extra virgin olive oil, lemon juice, chopped parsley, garlic, and a pinch of chili pepper to add a touch of spiciness.

Remember that Worcestershire sauce contains a variety of ingredients including anchovies, so if you are cooking for someone with allergies or following a vegetarian/vegan diet, consider using an alternative dressing.

Fun Fact

Worcestershire sauce, originated in England in the nineteenth century, has become famous worldwide for its strong and distinct umami flavor, developed through a long fermentation process of its ingredients, and is often used to add depth of flavor to various preparations, from marinades to cocktails.