Fig Sandwich

Here’s a simple recipe for a fig sandwich with an Italian twist. It’s a dish that marries the sweetness of figs with the savoriness of cheese and can be a great option for a quick lunch or an afternoon snack.

Ingredients

• Bread of your choice (such as ciabatta or rustic bread)
• Fresh figs
• Prosciutto or speck
• Goat cheese or ricotta
• Honey
• Arugula (optional)
• Extra virgin olive oil
• Salt and pepper

Preparation

1. First, lightly toast the bread slices until they are crispy on the outside but still soft on the inside.
2. If using goat cheese, spread it on the warm bread slices so it softens slightly. If opting for ricotta, you can spread it as is.
3. Cut the fresh figs into wedges and arrange them over the cheese.
4. Add the prosciutto or speck over the figs. If you want to maintain a vegetable note, you can add some arugula.
5. Drizzle with a bit of honey for an extra touch of sweetness.
6. Season with a pinch of salt, freshly ground black pepper, and a drizzle of extra virgin olive oil.
7. If you wish, you can top the sandwich with another slice of toasted bread or leave it open like a bruschetta.

Curiosity

The fig sandwich is a wonderful fusion of flavors and textures. Figs are very much appreciated in Italian cuisine, especially combined with prosciutto for a traditional sweet-salty pairing. Moreover, the cheese adds creaminess and the honey a touch of refined sweetness. In Italy, especially during the summer and autumn when figs are in season, you might find variations of this sandwich in many delicatessens and gourmet restaurants.