Fig Pizza

Fig pizza is a gourmet variation that combines the sweetness of figs with the rustic flavor of cheese and ham. Here’s how to prepare a fig pizza with an Italian twist.

Ingredients

• 1 pizza base (homemade or ready-made)
• 200g of fresh figs, sliced
• 150g of buffalo mozzarella, sliced or torn
• 100g of cured ham, in thin slices
• 100g of goat cheese, crumbled
• One tablespoon of honey, preferably acacia honey or something delicate
• One tablespoon of extra virgin olive oil
• A few leaves of arugula for garnish (optional)
• Salt and pepper to taste

Preparation

1. Preheat the oven to 250 °C (or as hot as possible).
2. Roll out the pizza base onto a lightly floured baking tray or one covered with parchment paper.
3. Distribute the buffalo mozzarella over the base.
4. Arrange the fig slices on top.
5. Sprinkle the crumbled goat cheese among the figs.
6. Season with a drizzle of honey and a pinch of salt and pepper.
7. Bake the pizza for about 10-12 minutes, or until the crust is golden brown and the cheese is well melted.
8. Remove the pizza from the oven and immediately add the slices of cured ham and a drizzle of extra virgin olive oil.
9. If you wish, add some arugula leaves for a touch of freshness and a pinch of chili if you prefer a bit of spice.

Curiosity

Fig pizza is not exactly a traditional Italian recipe; however, the combination of figs and ham represents a classic Italian appetizer. Figs have a long history in Italy, having been one of the first fruits cultivated even before the founding of Rome. Their sweetness pairs perfectly with the salty flavor of the ham and the creaminess of the mozzarella, creating a contrast of flavors that has become very popular in gourmet pizzerias.